These are classic.
I made these cookies on a snowy day with the ingredients I had on hand, and they fit the bill since I like crunchy cookies. Not a fan of cinnamon in oatmeal cookies, so I left out that ingredient, but I added 1/2 cup of chopped pecans. This recipe is a keeper.Finally I found my perfect oatmeal cookie recipe . We like our cookies not too sweet so I only used 1/2 cup of very lightly packed light brown sugar and no white sugar.
It does seem that the sugar/fat/egg process greatly affects the outcome, whether runny in the oven, thick and soft, thin and chewy...but I'll make this recipe again now that I've had my first chewy success and see what it takes to make it fail so I can finally break the code and understand why this cookie turned out so well for me...delicious, by the way...
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