From our favorite red-sauced pastas and meaty paninis to hearty soups and salads, here are SAVEUR's best classic Italian recipes to try today.
Chicken braised with wine and tomatoes is easy enough to put together on a weeknight , and you can adapt it for a whole chicken or your preferred mix of breasts, thighs, or drumsticks. Do go for bone-in meat for a richer and more flavorful sauce.Sometimes called pizza rustica or Easter pie, this savory southern Italian pie—eaten around the holiday—incorporates chopped cured salamis and Italian cheeses into a dense, eggy filling surrounded by a pastry-like crust.
This simple, comforting dish is a great one to make for dinner parties; the ragù improves over time, so make it the day before, and reheat it just before serving. The polenta can also be made ahead, but you’ll need to whisk in a bit of water to loosen it while you warm it on the stove.This recipe is based on one that Sandro Manzo, an Italian art dealer who now lives in New York, learned from his mother during his youth in southern Italy.
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