Don’t glaze over this recipe!
2 tbsp. extra-virgin olive oilIn a small bowl, stir together the Knob Creek rye, maple syrup, brown sugar and apple cider vinegar.
Heat a large cast iron pan over medium heat, add the olive oil and heat through. Add the potatoes and cook for 10 minutes.4. Add the sauce to the pan and let reduce to a glaze for about 10 min, turning the pork chops once more halfway through.
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