We weren't shy on the garlic here.
1 lemon, cut into 8 wedges, seeds removedPreheat oven to 325°. Trim dark tops from green garlic and place in chicken cavity; loosely tie legs together with kitchen twine. Halve green garlic bulbs and pale-green parts. Place chicken in a 2-qt.
baking dish; season with salt and pepper. Tuck green garlic, garlic cloves, and lemon wedges around ; pour oil over. Roast, turning garlic and lemon occasionally, until chicken is very tender and garlic is soft and deeply caramelized, 2½–3 hours. Serve chicken with garlic and lemon alongside.
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