Tacos 1986 opened a new location in Westwood last week for its Tijuana-style tacos, mulitas, quesadillas and vampiros with adobada, asada, mushrooms and chicken.
Mo’s House of Axe combines the pleasures of barbecue, craft beer and cocktails with the art of axe-throwing. The menu includes baby-back and Memphis-style ribs, brisket-topped nachos, hush puppies and smoked wings. Instructors are standing by to teach guests how to properly throw axes at a giant bull’s-eye.
Kaylin & Hobbs Pickles opened Friday at the Original Farmers Market on Fairfax Avenue. Pickles include half and full sours, spicy dill, jalapeño, honey mustard and bread-and-butter straight out of pails, Lower East Side style.is closed after three years in downtown Los Angeles.is closed after a year at Puente Hills Mall in the City of Industry.
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