From South African braaibroodjie to Turkish kumru, our best sandwich recipes showcase a world of innovation between two slices of bread
Great sandwiches don't happen by accident: You've got to balance moistness and crunch, weigh toppings and main components, choose bread that will make each element shine, and construct them so that every bite yields the ultimate satisfaction.
Sandwiches are a common-thread dish that unite cultures, peoples, and cuisines from all over the world. Take Cuba'ssandwich of roast pork, ham, and Swiss on a sweet egg loaf, or Lexington, North Carolina's pulled pork sandwich nestling tender pork shoulder in a tart tomato-based sauce.
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