What's on 'The Menu?' Our review of the satirical horror picture is served farm-to-table from the Toronto International Film Festival.
But Mylod’s riff on fine dining and the people who partake consistently zigs where you think it will zag. There is bloodshed and there is retribution, but it's doled out in a way that never feels expected or pat. At the risk of sounding hokey: it's a new spin on a familiar flavor, like pickle ice cream or a chocolate hamburger.-ification of cuisine while also finding nuance in its “capitalism is a plague” messaging.
But there's a brimming tension that forces the audience to keep guessing just what kind of hell is going to break loose. Each table has its own grievances. Tyler's sycophantic food nerdiness clashes with Margot's "who cares" attitude. There's a frigidness between an older couple played by
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