Power Pick: Vitamix’s A3500 Blender Is My New Favorite Sous Chef
For those of us who find joy in cooking, we know that the beauty of churning out a great meal is the product of some level of complication―ingredient lists and devices; timing and plating and pairing.
The coordination is, in fact, a big part of the pleasure. Scattered notes on loose leaf paper, post-its stuck to cookbook pages, and the perfect. These blueprints tell a story of careful calculations and mouth-watering anticipation, and flipping back through past meal preps is like looking at old photos, delighting in the memories behind the scribbles.
For instance, I’ve always had a blender of some variety on my counter. Most recently, it was an unlabeled, half-broken, single-smoothie blender I took from my dad when he replaced his. At the time, I never really considered that not all blenders are created equal. A friend of mine had me over for dinner one night, and presented a gorgeous, creamy, smooth-as-can-be soup, which he described at first not by its contents but by the device behind its creation: a Vitamix blender. In the era of sheet pan dinners and slow cookers and viral TikTok pastas, it shouldn’t have come as such a surprise that an entire meal could be churned out by one device. But here I was, thinking of my scribbles on loose leaf and elaborateIt’s not news that the Vitamix is great.
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