This creamy, cozy Indian cauliflower dish from meerasodha is peak comfort food:
I’d spotted the recipe in Meera Sodha’s beautiful second cookbookOnce I looked past my new crush, the blackened raisin, it was easy to see just how smart the rest of the recipe was. “This is a really great dish to make when people come round, as it’s a crowd-pleaser and easy to cook,” Sodha writes in the recipe’s headnote.
“Normally the sauce comes together at the same time as the roasted cauliflower, leaving you with more time to tell your best jokes or play the spoons to your guests.” I love when recipes multitask like this: cauliflower sweetening on its own in the oven while onions relax and spices bloom in the pan. And because—just like so many other
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