Poet Crystal Good is a sixth-generation West Virginian whose culinary itinerary for the region is complete with fried fish, fluffy biscuits, and scenic hiking.
The next day, head to the capital city, Charleston, for lunch at Phat Daddy’s on Da Tracks . Cameron Cordon opened this take-out spot during the pandemic; it’s also a cooperative, which is pretty progressive—especially in an area where few Black businesses have had the chance to succeed. The fried whiting is my absolute favorite. I like ’em on white bread with hot sauce. Wrap it up in aluminum so the bread gets a little sticky in there, hand it over, and I’m happy.
Fifteen minutes west, you’ll find Rice Bowl , an American Chinese restaurant and local institution. It’s one of those places where you go with the whole family for any occasion: birthdays, graduations; we even went there after my grandmother’s funeral. It’s modest and understated on the inside and the outside, and the food is good, hot, and consistent. Surprisingly, alongside the American Chinese classics, they serve a very regional dish too: cabbage soup with hush puppies.
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