This healthy, 5-minute dressing can rescue almost any leftovers in your fridge:
It goes like this: Blitz the ingredients together in a high-powered blender. Set aside a portion for sauce. Another, spiked with hot sauce like Tabasco, for salsa. Use the bulk of it for a chicken or pork marinade. Use that salsa that night, on leftover sautéed sausages, extra pork, or leftover beef tucked into soft corn taco shells with, raw onion, and cilantro. Start marinating a big pack of chicken for tomorrow.
, because that’s what standing between you and having salad dressing two nights from now, when you’re fretting that there’s nothing to eat.
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