Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Another year, another Valentine’s Day. Whether you’re Charlie Browning it up at the empty mailbox or ordering in pizza with the person who worships your morning breath, this holiday either matters or it doesn’t to you. But...chocolate cake? ALWAYS MATTERS. This flourless chocolate cake has an ooey-gooey molten texture, somewhere between pudding and cake, between heaven and platinum heaven .
How it works: In place of flour, which gives a cake structure, we’ve got six eggs + SUGAR. Eggs give structure too, and the more eggs you add, the more wet and fudgy the cake. We found six eggs to be the sweet spot.
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