This beautiful Bundt cake from Vallery Lomas's debut cookbook, 'Life Is What You Bake It,' is packed with nuts and fruit.
, tossing frequently, until fragrant, about 3 to 5 minutes. Transfer the nuts to a cutting board to cool, then finely chop.In the bowl of a stand mixer fitted with the paddle attachment, or using a large bowl and a handheld mixer, beat the butter and brown sugar on medium speed until light and fluffy, about 4 minutes, stopping to scrape down the sides and bottom of the bowl with a rubber spatula to ensure the mixture is evenly creamed.
This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.Tested by Aaron Hutcherson; email questions to
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