The organization's latest investigation suggests that 20% of commonly sold fruits and vegetables have a high risk of exposure to dangerous pesticides.
Some of your favorite produce might be dicier to eat than assumed. An analysis from Consumer Reports published Thursday suggests that a substantial portion of commonly sold fruits and vegetables have a significant risk of exposure to dangerous pesticides—around 20%. Bell peppers, watermelons, and blueberries were some of the most exposed produce. Pesticides are routinely used to control populations of insects and other pests that can infest or harm our crops.
It’s worth noting that Consumer Reports used a lower threshold of tolerance for the pesticides detected in the USDA data than the standards adopted by the EPA, arguing that these levels do not adequately capture the full potential of harm such chemicals can cause. Many of the pesticides analyzed are thought to be endocrine disruptors, for instance—a class of chemicals that can mimic the body’s hormones.
Circle Of Poison Environment Michael Hansen Pesticide Organic Food Food Safety Pesticide Residue U.S. Department Of Agriculture Soil Contamination Pesticide Regulation In The United States James Rogers Endocrine Disruptor Environmental Impact Of Agriculture Gizmodo
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