The mix of old and new is what makes it so great.
, her shop in Richmond, Virginia, you'll find pillows made from locally reclaimed fabrics next to perfectly patinated silverware sourced from France, surrounded by a wealth of constantly changing greenery. The mix of one-of-a-kind antiques and well-made staples from newer brands creates a vibe that's just as effortless as it is considered. We sat down with McDougall so she could tell us about some of her favorite wares.
All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.“Complete with boar head bristles to clean mushrooms and a sharp steel blade for separating the cap from the stem, this is perfect for any forager. I wish that were me. But I'm more likely to use this knife to trim a few magnolia branches off my neighbor’s tree for a last-minute arrangement.
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