Jenn Harris' favorite dishes of the week, including Champagne cheese, potato tacos, dim sum, dumplings and fried chicken.
Morning Nights takes the meat out of dim sum. Will vegans or meat eaters bite into a plant-based xiao long bao?A selection of dishes from Bafang Dumpling. Don’t miss the potstickers, top right.
There is no shortage of dumpling specialists in Los Angeles, but a recent mention in my colleague Stephanie Breijo’sbrought me to a shopping center in City of Industry. It was Friday night at 6:30 p.m. and the line at the sole U.S. outpost of Bafang Dumplings, a Taiwanese dumpling chain with more than 1,000 locations in Asia, snaked out the door. There was an order of the signature kimchi potstickers on almost every table.
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