The distillery joined forces with Alfa Romeo to create a rye that’s an ode to the team’s drivers.
F1 Team Stake wind tunnel, in turn inspiring new ways to expose barrels to G-forces back at the WhistlePig Farm,” said head blender Meghan Ireland in a statement. “The herbal and floral notes of the lychee and tea barrel selected with the team create a new, podium-topping experience for PiggyBack Rye.”
There’s an immediate fruitiness to this whiskey on the nose, as the lychee notes pop upon first whiff. That follows through on the palate, along with some herbal notes from the tea and classic rye whiskey flavors of vanilla, black pepper, raisin, and orange peel. There are definitely some flavored whiskey vibes going on here, but it stops well short of entering the territory of something like Jim Beam Apple.
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