Guests can walk directly into the Wayfarer's open kitchen, tie on an apron, and pore over recipes.
is the fourth restaurant now open at The Wayfarer, a new hotel in downtown Los Angeles appealing to tourists who crave a home-cooked meal. Executive chef Francis Dimitrius, formerly of Koi, Villa Blanca, and, oversees three on-site dining options, but he's only writing the recipes for The Kitchen, hoping diners will come to cook for themselves.
They can even pour a drink off the lobby bar's tap wall, and sip a kombucha, cold brew, beer or wine while they break down a bird. Best of all, Dimitrius is never far out of sight to help perfect a technique, like crisping and sealing the edges of an overstuffed burrito in a hot-oiled skillet, or answer burning questions about his time starring on the Bravo reality shows.
Norge Siste Nytt, Norge Overskrifter
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