All-Belly Porchetta Recipe

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All-Belly Porchetta Recipe
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A juicy, special-occasion pork roast surrounded by crisp, crackling skin.

butcher. More likely you'll find it for $4-5/pound, at least a quarter the cost of a well-marbled prime rib. Want anLeftover porchetta sandwiches are freakin' awesomeWhat Is Porchetta?

But we all know that this isn't really how cooking works. All the fat in the world surrounding a lean, tightly textured muscle like a pork loin will not help keep it moist if you cook it past 150°F or so. We, on the other hand, need a better solution, so here's one: discard the loin and go for an all-belly porchetta instead. We all know that pork belly—the same cut that the magnificence that is bacon comes from—is the king of pork cuts, and that pork is the king of meats, and that meats are the masters of the universe.

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