This southern-style biscuits recipe is low-calorie, so you can enjoy this flaky delight without damaging your waistline:
Combine the flour, butter, baking powder, baking soda, and salt in a large mixing bowl.When the flour and butter have been combined, make a well in the center of the mixture and pour in the buttermilk.Dump the dough out onto a floured surface and pat it out into a square.
Use a round cookie cutter to cut out the biscuits. Arrange the biscuits on a baking sheet coated with nonstick spray.These biscuits are perfect on their own, but we never shy away from gilding the lily a bit. Here are a few biscuit fillers to get you started:Grilled chicken drizzled with honey and hot sauce
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