It tastes just like sugar—and it's not Stevia!
I was surprised by the taste and texture., replacing their sugar content entirely with Purecane.
When the baked goods emerged from the oven, their appearance and texture were no different from what I'd expect from a recipe with real sugar.But for the true test: what about their taste? Biting into the muffins, I was immediately surprised. They were pleasantly sweet with just the faintest hint of aftertaste. I can't even say for certain I would have noticed it had I not known they contained a sugar alternative.
My next step was to determine whether there was a level of substitution that made Purecane totally unnoticeable. This time, I used a half-sugar, half-Purecane blend in another batch of lemon muffins. Success! I genuinely could tell no difference between this recipe and one with all sugar . That's saying a lot given that I bake
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