These candy thermometers are easy to use and reliable, great for making everything from jam to brittle to fudge
You bring the art to candy making, so let a reliable thermometer handle the science. There’s no better way to ensure success—soft and creamy fudge, crispy peanut brittle, or preserves with just the right jammy consistency—than hitting precise temperatures, and a good candy thermometer is the must-have tool. We’ve rounded up our favorite batch, both high and low tech, for foolproof creativity in your kitchen.This easy-to-read candy thermometer from Polder clips right onto the side of the pot.
Clip this thermometer directly onto the side of the pot while cooking sugar for candy. The markings are easy to read, and the stages for cooking sugar—thread stage for jam, soft-ball stage for fudge, hard-crack stage for lollipops—are included alongside the temperatures. Though not as by-the-second precise as a digital version, thisgets the job done and is a snap to clean. We like the sturdy, low-tech functionality of this one, as well as the comfortable heat-proof handle.
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