We’re back! As you may or may not have noticed at all, there was no recap last week, as I was unable to blog and would truly never dream of asking anyone to sit through what has turned out to be the literal hours of YouTube required to write these.\n
We’re back! As you may or may not have noticed at all, there was no recap last week, as I was unable to blog and would truly never dream of asking anyone to sit through what has turned out to be the literal hours of YouTube required to write these.
Now that that’s out of the way, let’s get into it. These reviews are going to be a bit more abbreviated, because as I said, last week’s offerings were superior to this weeks and I think we should talk about all of them.If you’re talking to me about breakfast sandwiches, I’m listening, and Chis is talking about breakfast sandwiches. As a New Yorker he’s obligated by law to talk about a bodega sandwich, which he does.
This is our weekly video where the test kitchen team stares into the camera and tells us things that are moderately useful and only somewhat condescending. Carla would like you to label your leftovers , Brad wants you to salt your food , Claire wants you to use dishtowels . Alex and Molly give us the only real “tips” that I think are helpful which are prep your ingredients before you start to cook, and plate food in a way that makes sense for the dish.
Norge Siste Nytt, Norge Overskrifter
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