Your guide to creating dairy-free nut, seed, and rice milks:
. Once you make your own homemade nut milks, you’ll never want to purchase the ones in stores again. Personally, I like to keep things as natural as possible.
If you want a richer and creamier milk, decrease the amount of water by two cups or add a few spoonfuls of tahini. This will also provide a. If you’re rushed for time, nuts such as cashews and macadamias don’t need any straining, and can be blended with water to instantly produce the creamiest milks.
My top picks for dairy-free milk ingredients include walnuts, macadamias, cashews, almonds and pumpkin seeds. Brown rice is also a great alternative for those with nut sensitivities or allergies.4 – 6 fresh pitted dates or your choice of a natural sweetenerCombine nuts, water and pitted fresh dates into a high-performance blenderPour into clean bottles or jarsBlend any of these milks into a delicious breakfast smoothie with frozen bananas, almond butter, fresh dates and cold filter coffee.
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