Hearty, healthful, moist, with just a touch of sweetness!
This was a lovely, wholesome bread. Made it with honey in place of molasses and added chopped dried figs and hazelnuts. Really good toasted with butter for breakfast.This was delightful! I made with 1 cup each all-purpose and whole wheat flours and 1/2 cup ground up oats, and subbed in whole, uncooked millet for the cornmeal. Reading everyone else's variations, it's fantastic to know this bread is so versatile.
had some sour cherry jam that I needed to use up, so I subbed in for portion of yogurt . Baked as muffins. SO DELICIOUS. This recipe is so versitile and so easy.I made this today with white wheat flour, full flavor molasses and a cupmof raisins. BIG hit! I even used a decorative loaf pan and came out like a charm.
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